The Maria Garlic Fermenters are capable of processing from between 100kg to 1500 kg of garlic. Temperature and humidity are controlled via a touch-screen digital panel. The curing process takes approximately 20 days.​

​

The chamber is made from high quality 316L stainless steel plate to prevent the inner wall from rusting due to extended periods of high temperature and humidity. The exterior is made from high quality 304L stainless steel plate. The insulation medium is fire-proof grade aluminium silicate which has excellent heat insulation performance. Made in China.

​​

Temperature range:  RT ~ + 120 ℃

Control accuracy:  Temperature: ± 0.2 ℃; Humidity: ± 2.5%

Temperature fluctuation:  ≤0.5 ℃

Temperature error:  ≤ ± 1 ℃

Temperature uniformity:  ≤2.0 ℃

Humidity range:  (30 ~ 98)% RH

Relative humidity error:  ± 2.5% RH​

 

For more information please Contact Us

 

​